Bridal Shower Casseroles

Bridal shower casseroles are great and delicious opportunity that will add some diversity to your menu and will keep guests happy.

You have significant freedom when it comes to the bridal shower casserole selection. It can either consist of meat and vegetables, or pasta or even rice and some intriguing sauce. Choose your favorite casseroles for a tremendous bridal shower buffet.

Some of the recipes that you traditionally use will also be suitable for a bridal shower. Several casseroles, among other buffet items, will look good and will have the potential to turn into everybody’s favorite.

When to Serve Casseroles?
Casseroles are appropriate for bridal showers scheduled to take place at lunch time or in the evening.

The casserole is a serious, nutritional dish. If you serve it, you should have several other lighter options like salads, vegetable platters and cheeses.

Serving casseroles signifies that food will play an important role during the party. The bridal shower should give guests a chance to sit down, socialize and enjoy the food. Casseroles will be inappropriate for a bridal shower that is focused on activities and entertainment – finger foods will do a better job in such instances.

Bridal Shower Casserole Ideas
The good thing about casseroles is that everyone knows at least one great recipe. Cook your favorite casserole or try something a bit more unusual – it is entirely up to you. Here are several easy and intriguing bridal shower casserole recipes.

The ingredients needed for a great potato casserole include six to eight large potatoes, a pack of sour cream, two cups of cheddar cheese or yellow cheese and bacon. The bacon is strictly optional and if you want a meatless casserole, you can refrain from adding it.

Peel potatoes and cut them in cubes. Place one layer at the bottom of the dish. Add a layer of bacon and yellow cheese. Place a top layer of potatoes. Pour the sour cream, a bit of oil and a cup of water that will let potatoes cook nicely.

Preheat oven and cook for at least 40 minutes. Once the potatoes have turned gold and crunchy, add the cheddar or rest of yellow cheese to form an uppermost layer. Return to the oven until a crunchy crust forms.

A chicken casserole recipe will require the following ingredients: four to five pieces of chicken breast, one package of your favorite rice, fresh mushrooms, half a cup of white wine, one onion, oil or butter, one pack of sour cream.

Cut the onion into small cubes. Pour some oil in a pan and fry the onion until it becomes transparent. Cut chicken breast into pieces and add to the frying onion. Now is the time to make use of your favorite spices – salt, pepper, thyme or oregano – all of them will add great taste to the casserole.

Once the chicken pieces have turned white, add the rice and the sliced mushrooms. The traditional cooking ratio is one cup of rice mixed with three cups of water. Add sufficient amount of water and place the casserole in the oven to start cooking.

When some of the water has managed to evaporate, you can add the sour cream and white wine that will contribute to the flavor of the casserole.

Keep in oven until rice absorbs all of the water and the surface turns deliciously golden. Serve and enjoy this casserole while it is still warm.

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